La ciudad a través de sus tratos: los abastos de carne en el Quito de fines del siglo XVIII y primeras décadas del siglo XIX

Autori

  • Eduardo Kingman Garcés Università di Bologna
  • Mireya Salgado Gómez
  • Erika Bedón

DOI:

https://doi.org/10.6092/issn.2036-0967/8857

Parole chiave:

City, daily life, government, police

Abstract

This article approaches the supply of meat in the city of Quito in the late eighteenth and early nineteenth centuries, to understand an empirical economy that accounts for forms of relationships, and the construction of social practices that cannot be reduced to those of the formal economy. All kinds of exchange, including meat, carried differentiations and symbolic contents linked to social identities, social mobility and the redefinition of ethnic borders. There it was present, a sociability that is beyond the market, in which an autonomous life develops.

Pubblicato

2019-01-10

Come citare

Kingman Garcés, E., Salgado Gómez, M., & Bedón, E. (2019). La ciudad a través de sus tratos: los abastos de carne en el Quito de fines del siglo XVIII y primeras décadas del siglo XIX. Confluenze. Rivista Di Studi Iberoamericani, 10(2), 237-264. https://doi.org/10.6092/issn.2036-0967/8857