@article{Barbosa Santos_Santos de Matos_2019, title={Alimentando memória e tradições: práticas gastronômicas nas festas açorianas São Paulo/Brasil}, volume={11}, url={https://confluenze.unibo.it/article/view/9549}, DOI={10.6092/issn.2036-0967/9549}, abstractNote={This research deals with the culinary system produced by the community of Azorean immigrants of São Paulo. It is methodologically based on Oral History, which allowed us to observe how (re)constructed dishes represent flavors of memory, ancestrally elaborated on the islands and ritualistically re-elaborated during holidays and savored by the immigrant community, their descendants and others. We observed how the gastronomic practices were developed on holidays, main dishes, ingredients, preparation, forms of presentation and what are the different values assigned to them by the group.}, number={1}, journal={Confluenze. Rivista di Studi Iberoamericani}, author={Barbosa Santos, Elis Regina and Santos de Matos, Maria Izilda}, year={2019}, month={gen.}, pages={22–43} }